Guests have mentioned their surprise at how well Erehwon Retreat is outfitted. For those planning an extended stay, we provide a detailed list of kitchen goods and sundries, including the equipment and tableware in the kitchen, as well as a list of what is found in the fridge and pantry, including our stock of spices and condiments (download the list in PDF format).
Kitchen Equipment
- bottle opener
- can opener
- Chantal 1 qt. and 1 ¾ qt. freezer/microwave proof
- cheese slicer
- coffee grinder
- coffee pot, French press
- colander
- cutting boards (2)
- dishwashing soap
- egg poacher (6)
- hot pad glove
- ice bucket
- kitchen knives, paring and chopping
- measuring cups, liquid and dry
- mixing bowl
- paper napkins
- paper bag (picnic prep)
- paper towels
- pasta spoon
- pizza cutter
- pots, 2 and 8 qt
- pressure cooker
- skillets, two 6” and 1 12″
- spatula
- tea kettle
- tea maker
- thermos bottle
- whisk
- wine opener
- wok
Tableware
- coffee mugs
- cereal bowls
- drinking glasses
- dinner plates
- silverware
- placemats (3)
- wine glassses
In the Fridge
- sweet butter, 1/8 stick
- I Can’t Believe It’s Not Butter, spray
- coffee creamer
- milk, 2%
In the Pantry
- raw sugar
- honey
- Stevia natural sweetener
- Splenda
Condiments
- mustard, yellow and honey
- ketchup
- syrup
- soy sauce
- Tabasco sauce
- Worchester sauce
Spices
- chili powder
- cinnamon, powder and sticks
- garlic powder
- nutmeg, ground
- sage
- salt, sea salt and salt substitute
- thyme
- vanilla extract
- blends: Italian, Lawry’s Seasoned Salt and Old Bay
Kitchen Safety
- fire extinguisher
- carbon monoxide and fire alarm
